Renowned Cheese Maker Sheana Davis to Lead Exclusive Culinary Adventure to Slow Food Cheese Festival in Italy

Piemonte (Piedmont), located in the northwestern region of Italy, is rapidly emerging as a must-visit destination for culinary travelers seeking authentic flavors, rich traditions, and unique gastronomic experiences. While regions like Tuscany and Amalfi have long captured the culinary spotlight, Piemonte is stepping into the limelight with its world-renowned wines, truffle-laden cuisine, and commitment to slow food and sustainability. Piemonte offers a variety of exclusive culinary experiences.

SONOMA, Calif. - April 1, 2025 - PRLog -- Epicurean Connections' award-winning cheese maker Sheana Davis, a celebrated expert in the world of artisanal cheese, will guide a select group of cheese enthusiasts on an unforgettable journey to the renowned Slow Food Cheese Festival in Bra, Italy. This prestigious biennial event, held in the heart of the Slow Food Movement, brings together the world's finest cheese artisans, enthusiasts, and industry leaders.

With a career that includes accolades such as induction into the prestigious Guild du Fromage, consulting for Michelin-starred restaurants, and supplying culinary institutions like The French Laundry, Sheana Davis will offer guests unparalleled access to the festival. Through her extensive global network, participants will enjoy exclusive, behind-the-scenes experiences, including private tastings, workshops, and intimate discussions with top cheese makers from around the world.

This immersive nine-day itinerary, meticulously curated by ENV Travel, a division of Food and Vine Travel, will delve beyond the festival itself to explore the rich culinary traditions and innovations of Italy's Piemonte region. Renowned for its exceptional food, wine, and spirits, Piemonte has become a premier destination for gastronomy tourism. The journey will feature expert-led experiences, including vineyard visits, regional specialty tastings, and insights into the Slow Food philosophy that continues to shape global culinary trends.

Spaces for this extraordinary adventure are limited. For more information or to reserve your place, contact Karen at karen@foodandvinetravel.com.

https://envtravel.com/cheese-festival-2025